Poached Eggs Avocado And Feta Toast

Poached eggs avocado and feta toast


Green avocado
  • 2 tbsp white wine vinegar
  • 2 eggs
  • 1 ripe avocado
  • 50g feta
  • 2 slices of bread
  • 1 tbsp chilli flakes

1. Fill a saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 and a half minutes.

2.Toast the bread

3. In a small bowl, mash the avocado, feta and chilli flakes. and season well with black pepper.

4. Spread the avocado and feta over the toast then top each slice with a poached egg.


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