Stuffed Avocado

Stuffed avocado


Ripe avocado
  • 1 ripe avocado
  • 7 ounces fresh shrimp
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • salt
  • fresh Italian Parsley

1. Cook shrimp until tender in a pot of boiling water.

2. Mix together mayonnaise and ketchup.

3. Remove the pit and cut the avocado into cubes.

4. Add the drained shrimp, mayonnaise and ketchup mixture and gently mix together. Salt to taste.

5. Top with Italian parsley and serve with some bread.


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